Nov 14th Newsletter

We will be delivering on Wednesday, Thursday & Friday, and we will be in Collingwood on Friday. If you have a preference for your delivery day please make a note in your order or send us a message.

Please place orders by Tuesday at 6pm. 

Welcome to our new customers who found us through school & sports fundraisers! We are really happy to work with you to raise funds for your organizations and to get some great food into your kitchens. If anyone is interested in setting up fundraisers for your own organizations we make it easy - please reach out and we can chat.

As always, let us know if you are looking for something you don't see on our site. We will find it for you!

This week we are featuring a lovely beef stew, a favourite recipe from our kitchen, made with fresh, handcut beef stewing meat. If you feel like really going fancy you could always try the AAA Beef Tenderloin Tips

Ingredients:

2 tablespoons olive oil
2 pounds stew meat, cut into 1-inch cubes
Kosher salt and freshly ground black pepper, to taste
1 pound baby red potatoes, quartered
4 carrots, cut diagonally into 1/2-inch-thick slices
1 onion, diced
3 cloves garlic, minced
3 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon caraway seeds, optional
2 bay leaves
1/4 cup all-purpose flour
2 tablespoons chopped fresh parsley leaves

How to:

Heat olive oil in a large skillet over medium heat.
Season beef with salt and pepper, to taste.
Add beef to the skillet and cook until evenly browned, about 2-3 minutes.
Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.

In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until thickened.
.

Payment: You can pay by etransfer to order@misterbutcher.ca, or cheque/cash at pickup.  If your order has items priced based on weight (anything priced $0.01) we will give you the total at delivery. Orders outside of our core delivery areas that are under $200 will be charged a $10 delivery fee.

Christine & Jonathan