Nov 14th Newsletter
We will be delivering on Wednesday, Thursday & Friday, and we will be in Collingwood on Friday. If you have a preference for your delivery day please make a note in your order or send us a message.
Please place orders by Tuesday at 6pm.
Welcome to our new customers who found us through school & sports fundraisers! We are really happy to work with you to raise funds for your organizations and to get some great food into your kitchens. If anyone is interested in setting up fundraisers for your own organizations we make it easy - please reach out and we can chat.
As always, let us know if you are looking for something you don't see on our site. We will find it for you!
This week we are featuring a lovely beef stew, a favourite recipe from our kitchen, made with fresh, handcut beef stewing meat. If you feel like really going fancy you could always try the AAA Beef Tenderloin Tips
2 tablespoons olive oil
Heat olive oil in a large skillet over medium heat.
Payment: You can pay by etransfer to email@example.com, or cheque/cash at pickup. If your order has items priced based on weight (anything priced $0.01) we will give you the total at delivery. Orders outside of our core delivery areas that are under $200 will be charged a $10 delivery fee.
Christine & Jonathan