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Nov 22nd Newsletter

Nov 22nd Newsletter

Good morning to our favourite Mister Butcher customers,

We will be delivering on Wednesday, Thursday & Friday, and we will be in Collingwood on Friday. If you have a preference for your delivery day please make a note in your order or send us a message.

Please place orders by Tuesday at 6pm


New in the Shop:

We have curated 5 Mister Butcher Boxes to make your shopping easier. We have a steak box, a chicken box, an "everything you need for a week" box, a light & healthy box, and an "easy dinner" box. A couple of them have desserts included. Hope you like them.


Product Updates:

Great news - Saku Tuna is back in stock! One of our most popular items, perfect for poke bowls, sushi and searing, is finally back in stock. These blocks of tuna are frozen at sea, which means you have the freshest possible seafood.

Our Miss Friday's Battered Haddock is now available in smaller portions.

16-20 Selva Shrimp has new packaging (for the next little while). Each order is two 375g packages of easy peel, OceanWise shrimp.

Dry Aged Tomahawks are very popular. We've added a fresh wet-aged Tomahawk to the lineup (at a lower price point).

Fresh Tenderloin Tips will now be packed in one pound packages.

The Holidays are coming...

Are you celebrating American Thanksgiving? Let us know if you need a turkey and the trimmings.

Christmas and Hannukah are just around the corner. We can help you with gifts! We'd like to think the grownups on your list would love some great food. We have gift cards in any denomination, or we can put together custom boxes to deliver to your family, friends or clients. Want to add a grilling shirt, a bbq scraper, a meat thermometer or a bottle of wine? We've got you covered.


As always, let us know if you are looking for something you don't see on our site. We will find it for you!


p.s. We have some pretty exciting Mister Butcher news on the horizon. Stay tuned for details!





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Mister Butcher | Bricks and Mortar

3359 Yonge St.
Toronto, Ontario

Mon - Fri, 11:00am - 5:30pm
Saturday, 10:00am - 5:00pm