Tajima Australian Wagyu Ribeye Steaks

Embark on a gastronomic journey like no other with the Tajima Australian Wagyu Ribeye. This premium steak is a culmination of Australia's pristine environment and the cherished genetics of the Tajima breed. Every ribeye mirrors the diligence, care, and passion that are trademarks of raising these exceptional cattle.

12oz portion

Key Features: 

🥩 Prestigious Tajima Lineage: Experience the opulence of genuine Tajima Wagyu, a revered lineage with roots in Japan, but perfected on Australian terrain. 

🥩 Intricate Marbling: Dive into a world of intricate marbling patterns synonymous with Wagyu, ensuring a velvety, melt-in-your-mouth texture with every bite. 

🥩 Premium Cut: Our 12oz ribeye is a harmony of tenderness and rich beefy undertones, ensuring an unparalleled gastronomic experience.

An exquisite blend of the rich heritage of the Tajima breed and the vibrant pastures of Australia, this steak is a testament to culinary finesse and passion. Whether you're celebrating a milestone or indulging in self-pampering, this steak is a jewel in the crown of gourmet delights.

Wine Pairing Ideas: 

Pair your Tajima Ribeye with an elegant Australian Cabernet Sauvignon or a refined Chardonnay, amplifying the steak's flavours and ensuring a well-rounded culinary delight.