Blade Roast ($14/pound, priced at delivery)

Introducing the Blade Roast, a lean and flavourful cut from the shoulder of the beef. Well marbled means it's perfectly suited for slow roasting or braising, this cut transforms into a tender and juicy centerpiece for your meals.

Priced at Delivery:

🥩 Value for Money: Priced at an affordable $14/lb., with an approximate cost of $45, and adjusted on delivery for accuracy.

Key Features:  

🥩 Rich & Flavourful: The blade cut is well marbled, making for a succulent roast 

🥩 Versatile: Weighing in at approximately 3 lbs., it's perfect for pot roast, beef stew or beef bourguignon

🥩 Preserve the Freshness: Vacuum-sealed to lock in the freshness and flavour of the meat. 

Whether it's a Sunday dinner or a special occasion, the Blade Roast promises to be a star on your dining table. Its rich flavours and tender texture make every bite a memorable experience.