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Perfect Ten Baked Cod

Mr Butcher's favourite way to bake cod

Ingredients

2 tablespoons butter

½ sleeve buttery round crackers (ritz), crushed

2 tablespoons butter

1 pound cod loins

½ lemon, juiced

¼ cup dry white wine

1 tablespoon chopped fresh parsley

1 tablespoon chopped green onion

1 lemon, cut into wedges

How to

Preheat oven to 400 F

Melt  2 tablespoons butter, stir crushed crackers into melted butter.

Place remaining 2 tablespoons butter in a 8x11 baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.

Coat both sides of cod in melted butter in the baking dish.

Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.

Garnish baked cod with parsley and green onion. Serve with lemon wedges.

 

Recipe credit: Allrecipies