Check out our New Products



Goat Cheese & Roasted Red Pepper Meatloaf

 Ingredients

1 pound lean ground beef
1/3 cup seasoned dry breadcrumbs
1-1/2 teaspoons minced garlic
1 egg
3 tablespoons finely chopped green onion
3 tablespoons barbeque sauce
4 ounces roasted red peppers, thinly sliced
1 ounce goat cheese
1/4 cup chopped green onions
1/4 cup barbeque sauce

 

How to

Preheat oven to 350°F. Spray eight 9 x 5” loaf pan with cooking spray
.
In a bowl, combine ground beef, bread crumbs, garlic, eggs, 3 tablespoons of green onions, and the 3 tablespoons of barbeque sauce until well mixed
.
Lay a 12 inch piece of wax paper on worksurface. Spread meat mixture into a rectangle
.
Lay roasted red pepper strips crosswise on top, distributing them evenly. Spread goat cheese evenly. Sprinkle with a quarter cup of green onions. Using the wax paper to help you, tightly roll up into a log. Spread out wax paper and invert prepared pan over the meatloaf with hand under wax paper turn over gently so the meatloaf falls into your pan.
.
Bake, uncovered, for 45 minutes or until cooked through. Let’s stand for 10 minutes. Invert and slice. 
.
Recipe Credit: Rose Reisman, The Art of Living Well