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Ground sausage meat on parchment paper with olive oil and onions on a wooden cutting board
Sweet Italian Sausage Meat | Enhance Any Italian Dish
$16.00
Tajima Australian Wagyu Flat Iron Steaks
$34.00
Tajima Australian Wagyu Ribeye steak with rosemary and sea salt on white parchment paper
Tajima Australian Wagyu Ribeye Steaks
$68.00
Tajima Australian Wagyu striploin steak with rosemary and garlic on black serving tray
Tajima Australian Wagyu Striploin Steaks
$68.00
Tajima Australian Wagyu tenderloin steak with rosemary on white marble tabletop
Tajima Australian Wagyu Tenderloin Steak
$45.00
Six slices of tuna block surrounded by seasonings, butcher knife and a bowl of salad on a black cutting board
Tuna Saku Block | Raise Your Sushi Game
$16.00
Two fresh, netted turkey rolls with thyme, tomatoes on a white plate against a beige background
Turkey Breast | A Healthy, Fuss-Free Mealtime Choice ($22.50/lb)
$0.01
Turkey Gravy | Balanced, Home-Style Goodness
$19.00
Cooked turkey leg and garnishes served on a wooden cutting board surrounded by a purple and white table cloth
Turkey Legs | A Hearty Family Favourite
$32.00
tzatziki dip in a small white dish
Tzatziki Dip | A Creamy Delight for Any Occasion
$9.00
Veal Bones | Canoe-Style Versatility
$5.50
Two fresh bone-in veal chops with peppercorns, sea salt and garlic bulbs against a black background
Veal Chops | A Delicacy Beyond the Ordinary
$21.50
Sliced baked ham on wooden cutting block surrounded by peppercorns, rosemary and pepper grinder
Virginia Ham | A Picture of Culinary Heritage
From $45.00
Three fresh ground beef burger patties beside garlic bulbs and thyme displayed on a black slate cutting board
Wagyu Beef Burgers | Elevate Your Burger Experience
From $45.00
Whole Flattened Chicken | Air-Chilled & Heart-Healthy
From $31.00
Roasted turkey with oranges and herbs on a platter
Whole Turkey | Naturally-Sourced from Snyder Heritage Farms
$0.01
Two black skin-on cod portions on a white plate surrounded by vegetables
Wild Black Cod | The Deep Sea's Black Diamond
$27.00
Two fresh skin-on halibut fillets with lemon wedges on a bed of ice
Wild Canadian Halibut | Subtly Sweet & Ethically-Sourced
$31.00
Two scaled salmon portions with lemon wedges and rosemary against a black background
Wild Canadian Sockeye Salmon | A Taste of Untamed Waters
$15.00
four uncooked beef tenderloin steaks on a wood platter with rosemary, garlic and seasoning, on a black background
“Never Never" Beef Tenderloin 6 oz steaks
From $88.00
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