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Tajima Australian Wagyu Striploin Steaks


Step into the world of gourmet delights with our Tajima Australian Wagyu Striploin. Hailing from the land known for its pristine landscapes, this cut embodies the perfect synergy of tradition and flavour that Australian Wagyu is celebrated for. The interplay between the lush Australian environment and the traditional genetics of the Tajima breed results in a steak that's both flavourful and incredibly tender.

10oz portion

Key Features:  

🥩 Authentic Tajima Breed: Experience the luxury of genuine Tajima breed Wagyu, a lineage traced back to Japan but raised on the verdant Australian pastures. 

🥩 Exquisite Marbling: Indulge in the intricate, delicate marbling that Wagyu is renowned for, guaranteeing a buttery, melt-in-your-mouth sensation with each bite. 

🥩 Prime Cut: Our 10oz striploin offers a sumptuous balance between tenderness and the rich, beefy flavour, promising a satiating and unforgettable meal.

Whether it's a special occasion or a simple desire to pamper your taste buds, this steak is a culinary gem waiting to be savoured. Every single striploin is a testament to the meticulous care and passion that goes into raising these special cattle.

Wine Pairing Suggestions: 

Consider pairing your Tajima Striploin with a robust Australian Shiraz or a velvety Pinot Noir, enhancing the depth of flavours and offering a complete dining experience.