Kansas City Cut Striploin Steaks | USDA Prime Beef

Embark on a culinary adventure that's rooted in tradition with our USDA Prime Kansas City Cut Striploins. The Kansas City Cut Striploin, also known as a bone-in strip, is carved from the short loin. It embodies the perfect balance of tenderness and flavour, with the bone contributing an extra layer of succulence. Renowned for its exceptional flavour and tantalizing aroma, this cut offers an unforgettable dining experience, transporting you straight to the heartland of steak connoisseurs.

Key Features: 

🥩 Flavourful Bone-In Cut: By preserving the bone, we ensure a richer, more intense flavour during grilling. Experience the authentic taste of tradition with every bite.

🥩 Premium Grade: Our Prime-grade steaks promise unparalleled tenderness and marbling, setting the standard for quality.

🥩 Generous Portion: Weighing in at hefty 24oz, it's the ideal choice for sharing or for the truly hungry steak lover.

Designed for discerning palates, our Kansas City Cut Striploins are a testament to our commitment to quality. Celebrate the finest moments in life with a USDA Prime steak from Mister Butcher that's truly in a class of its own.

Wine Pairing Recommendations: 

Pair with a robust Malbec or a velvety Syrah to accentuate the meat's rich flavour profile, creating a dining experience that dances on the palate.