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Tuna Poke Bowl


Saku tuna block


Soy sauce 

Sesame oil

Spice if desired (chipotle mayo, sriracha sauce)

Chopped green onions (green part only)

Sesame seeds


How to

Thaw tuna on a plate in fridge on a paper towel

Cut into 1/2" cubes (easier to cut while partially frozen)

Place in a bowl, mix soy sauce, sesame oil & spice.  Can let sit for a while to mix flavours.  When ready to serve add in sliced avocado and garnish with green onions & sesame seeds.

** this is our favourite way to enjoy - but you can add anything you like, julienned carrots, cucumber, edamame, mango **

Recipe credit: Ms Butcher

Photo credit: www.glutenfreeliving.com