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Grilled Tomahawk Steaks

 How to 

 Season the tomahawk steak the way you like

Get the grill super hot.

Sear the steak over direct heat / flame for 1 1/2 to 2 minutes per side

Move steak to inderect heat / no direct flame under the steak and cook at 325 to finish.  Take off when internal temperature is 130-140 degrees F.  Rest for 5 minutes and slice.

 

Recipe credit: Mister Butcher