Order by January 18th for delivery this week



Grilled Tomahawk Steaks

 How to 

 Season the tomahawk steak the way you like

Get the grill super hot.

Sear the steak over direct heat / flame for 1 1/2 to 2 minutes per side

Move steak to inderect heat / no direct flame under the steak and cook at 325 to finish.  Take off when internal temperature is 130-140 degrees F.  Rest for 5 minutes and slice.

 

Recipe credit: Mister Butcher