Feb 5th weekly update

Good morning from Mister Butcher,

Are you ready for some delicious updates from your favourite butcher? It's that time of the week where we share what's new and what's hot in the world of food.

This week we are delivering from Wednesday to Friday and our next stop in Collingwood is on Feb 17th.

Valentine's Day is soon and if you're planning on celebrating next weekend, we can help. Whether you want to impress with our High Roller Box, enjoy surf & turf with our Date Night Box, or treat yourselves with some King Crab Legs or Jumbo Shrimp, we've got options that will make your taste buds swoon.  Plus, they are all on sale this week so don’t miss out!

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NEW PRODUCTS:

We accidentally ordered a bone-in tenderloin roast, so we portioned them into ~12oz beautiful steaks (frozen).

The tenderness of filet mignon with the added flavour you get from cooking with the bone intact. Try them, and if there is demand we will add to the regular line up

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And for all the veggie fans out there, we've got a new pie
that will make you say "I can't believe it's not meat"! Introducing
the Veggilicious Pie - fresh kale, broccoli, cauliflower, millet, and goat cheese in a homemade tomato basil sauce. It's so good, even the carnivores will love it.

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Payment: You can pay by credit card, etransfer to order@misterbutcher.ca, or cheque/cash at pickup.  If your order has items priced based on weight (anything priced $0.01) we will give you the total at delivery.

$10 delivery fee for orders under $150.

Christine & Jonathan