
Locally made tourtiere, 10", following a Quebec recipe passed down through generations. Frozen, unbaked, individually wrapped.
cook from frozen, 45 min at 375F. You can brush the tops with an egg wash before baking
Locally made tourtiere, 10", following a Quebec recipe passed down through generations. Frozen, unbaked, individually wrapped.
cook from frozen, 45 min at 375F. You can brush the tops with an egg wash before baking