Tajima Australian Wagyu Flat Iron Steaks

Raise your epicurean journey with the Tajima Australian Wagyu Flat Iron. Sourced from the lush terrains of Australia and raised under meticulous care, each flat iron steak encapsulates the essence of Tajima's legacy. With its exceptional marbling, it promises a meal that's juicy, flavourful, and truly one-of-a-kind.

8oz portion

Key Features: 

🥩 Origin and Heritage: Immerse yourself in the rich lineage of Tajima Wagyu, nurtured amidst the pristine landscapes of Australia, offering an unrivaled beef experience. 

🥩 Marbled Perfection: The Wagyu Flat Iron boasts an exquisite marbling pattern that ensures each morsel is supremely tender and brimming with intricate flavours. 

🥩 Prime 8oz Cut: Generously portioned, this cut is perfect for those desiring a meal that satiates both the palate and the soul.

Each bite resonates with the love, care, and tradition of Tajima, leaving a lasting impression on your palate. Here's to moments of pure culinary delight and memories forged in flavour!

Wine Pairing Suggestions: 

Complement this Wagyu delicacy with a bold Australian Cabernet Sauvignon or a refined Pinot Noir. The nuanced flavours of the wine beautifully enhance the intricate notes of the Wagyu.